garlic soup

Today we bring you a recipe that is worth preparing from the first days when the cold begins, the Garlic soup with boletus. This version of the easy garlic soup will keep you warm, while enjoying its own flavor.

The boletus is one of the varieties of mushrooms most appreciated in gastronomy due to its fleshy texture and its delicious flavor with an aftertaste of nuts.

There is nothing that appeals more when it starts to cool than a good soup, and the one I share today, garlic soup with boletus, I suggest you prepare it and you will have a total success.

garlic soup

With this hearty dish we give a twist to the very traditional and popular easy garlic soup. For this we eliminate the sausage and leave only its memory at the mercy of the sweet paprika.

Other easy-to-make soup recipes >> Malaga ajoblanco

At the last moment we add some rich boletus pieces and we get a lighter soup than the original, and with softer, less aggressive flavors, perhaps more in keeping with current taste.

You can accompany this hot soup with a glass of a good red wine, it is a wonderful combination that will make you warm immediately. Absolutely no one is going to be able to say that you served a simple garlic soup because in this version the exquisite boletus elevates it to another level. In this recipe the boletus can be used natural or canned, they will be delicious with any of them.

How to prepare garlic soup with boletus

Ingredients

  • 4 cloves of garlic
  • 25 ml extra virgin olive oil
  • ½ teaspoon sweet paprika
  • 40 g of Boletus
  • 75 g of bread from the day before
  • 500 ml of meat broth or water
  • Salt

How to Make Easy Garlic Soup

  1. Peel the garlic and cut it into slices.
  2. Cut the bread into thin slices. garlic soup
  3. Chop the boletus.
  4. In a saucepan heat the oil.
  5. Add the garlic and sauté until they start to brown.
  6. Remove them and reserve.
  7. In the same saucepan, sauté the boletus.
  8. Remove them and reserve.
  9. In the same saucepan, add the bread.
  10. When it starts to brown, take it out and set it aside.
  11. Pour in the broth, garlic and bread.
  12. Sprinkle the paprika.
  13. Cover and boil 15 minutes.
  14. Rectify the salt.
  15. Add the boletus.
  16. Serve piping hot.

The garlic soup with boletus it is very simple to do. The touch of the boletus will be the one who gives it elegance and takes it out of the ordinary category. So now you know, this is a variant that will help you prepare a simple, but special meal.

If you liked this recipe, share it on social media with your friends and acquaintances. Surely more than one will like to know a variant of the typical garlic soup.

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