Almond Cloud Cookies

This recipe for Almond cookies It is easy to do. These cookies are ideal for snacks and to accompany a cup of coffee or tea.

The almond cookies have a wonderful texture and the delicate flavor that the crushed almonds impart is incredible.

If you want to vary the flavor of the dough a bit, you can add a little lemon zest or some chocolate chips to the dough.

Almond cookies

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You can also decorate the almond cookies, before baking them, by sprinkling them with sugar and placing an almond in the center. Yes

Almond cookies

Ingredients

  • 1½ cup all-purpose wheat flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon of salt
  • 130g butter, at room temperature
  • ½ cup of white sugar
  • ½ cup of crushed almonds
  • 1 egg

Almond cookies

How to make almond cookies

  1. Combine the flour, baking powder, salt, and crushed almonds in a bowl.
  2. Make a hole in the center and add the butter, egg and sugar.
  3. Knead until smooth.
  4. Wrap the dough in cling film and refrigerate for 15 minutes.
  5. Preheat the oven to 160ºC.
  6. Line 2 baking sheets with greaseproof paper and lightly grease.
  7. When you remove it from the refrigerator, place it on a floured surface.
  8. Roll out the dough until it is about ½ cm thick. You can do this with a non-stick rolling pin or place the dough between 2 sheets of waxed paper or cling film.
  9. Cut the cookies into any shape you want and place them on the prepared trays, separating the cookies from each other. You can also form some balls, place them on the tray and crush them with your hand.
  10. Bake for 15 minutes, until lightly golden.
  11. Remove from the oven and cool on a wire rack.
  12. Serve the almond cookies at room temperature.

How long do these cookies keep well?

In an airtight container they will keep perfectly, at room temperature, for 1 week.

Can the dough for these cookies be made in advance?

Yes, you can prepare the dough from the day before and refrigerate it until the moment you go to make the cookies.

Almond cookies

Almond cookies

These Almond cookies they are easy to make and ideal for snacks or to accompany a cup of coffee or tea.
Preparation time 15 min
Cooking time 15 min
Total time 30 min
DIsh Dessert
Kitchen International
Calories 198 kcal

Ingredients
  

  • cup all-purpose wheat flour
  • 1 cdta baking powder
  • cdta of salt
  • 130 g butter
  • ½ cup of white sugar
  • ½ cup crushed almonds
  • 1 egg

Elaboration step by step
 

  • Combine the flour, baking powder, salt, and crushed almonds in a bowl.
  • Make a hole in the center and add the butter, egg and sugar.
  • Knead until smooth.
  • Wrap the dough in cling film and refrigerate for 15 minutes.
  • Preheat the oven to 160ºC.
  • Line 2 baking sheets with greaseproof paper and lightly grease.
  • When you remove it from the refrigerator, place it on a floured surface.
  • Roll out the dough until it is about ½ cm thick. You can do this with a non-stick rolling pin or place the dough between 2 sheets of waxed paper or cling film.
  • Cut the cookies into any shape you want and place them on the prepared trays, separating the cookies from each other. You can also form some balls, place them on the tray and crush them with your hand.
  • Bake for 15 minutes, until lightly golden.
  • Remove from the oven and cool on a wire rack.
  • Serve the almond cookies at room temperature.
keyword Almond cookies

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